NYC... not for Sushi restaurants!

http://health.yahoo.com/news/afp/uscanadasciencefoodhealth_080822231435.html

http://edition.cnn.com/2008/TECH/science/08/22/sushi.dna/

http://www.nytimes.com/2008/08/22/science/22fish.html?_r=2&ref=science&oref=slogin&oref=slogin

When profits drive us crazy!

Name that fish you are eating : http://vm.cfsan.fda.gov/~frf/rfe0.html

Restaurant life

Long ago I worked couple times in restaurants. I also participated to restaurant projects...
As for any other business the HR* factor plays a major role : from cooking to serving and presenting the food.

When I read this article from Time magazine, I really enjoyed the reading.

The two blogs quoted are very humorous as well : waiter's blog and dishwasher's daily life...

Can I still complain about my work after reading this?

* Human Resources

Tokyo acknowledged world best for restaurants

Guide Michelin is an old 'institution' in France... As such and because the name and red colour guide managed to be trusted after more than a century, we can be confident in their judgement.

As published and subject to controversy it is the first time Michelin has ever pubished a guide for Tokyo restaurants.

I feel lucky to know the best lady guide for Japan with an experienced, delicate and always proven right taste... She took me to the best sushi place in my whole life and also had me experience more restaurants to upgrade my taste : domo arigato gozaimashita PN ;-)

Ikitai (I wanna go) to tabetai (I wanna eat)